Sarah-Kate Lynch
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BiographySarah-Kate Lynch spent nearly 20 years as a journalist before realising that making things up was much more fun than trying hard not to. When she is not writing novels, she works as a cardio-thoracic surgeon or safari gamekeeper, depending on her mood. Both have outfits that suit her complexion although the safari one really needs a tan. She is five foot three and a natural blonde who can eat anything she wants and piles of it without putting on so much as an ounce. Yes, even deep fried cheese. If she knew where Namibia was, she might go there and adopt an orphan. Especially if Brad Pitt was going to help raise it. This may make her sound shallow but actually she is very deep and intellectual and, um, used to bite her nails but doesn't any more. |
Selected WorksFiction
The House of Peine
Three estranged sisters battle it out among the vineyards of France when they inherit a failing Champagne House. Eating With The Angels
Life turns sour for a high-falutin' restaurant critic when her romantic Venetian honeymoon turns into a nightmare. By Bread Alone
“Witty, charming, faithfully passionate to its subject and emotionally adept. If only this book was a man.” -Sunday Star Times Blessed Are the Cheesemakers
“In the spirit of Chocolat...a tender love story told through the medium of cheese.” -Publishers Weekly Finding Tom Connor
“A cross between Bridget Jones’s Diary and Waking Ned Devine, this is a romantic and rollicking good read.” -Next Magazine Non-Fiction
The Modern Girl’s Guide to Life
A smorgasbord of columns from the New Zealand Woman’s Weekly’s favourite columnist. Short Stories
Bosom Buddies
A collection of entertaining, powerful & thought-provoking short stories by some of the finest contemporary writers in New Zealand and the United Kingdom. |
